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Ungchi Steamed Rice

Ungchi Steamed Rice is cultivated in the clean region where the Seomjingang River begins. This area is also home to the nation’s largest azalea field, green tea patches, and fresh mountain valleys within its natural recreational forests. Ungchi Steamed Rice is a glutinous rice that is harvested when it is 80~85% ripe and steamed with the cauldron steaming method to preserve the nutrients of the brown rice.

Ungchi  Steamed Rice


Ungchi Steamed Rice is steamed glutinous rice that is cultivated in an eco-friendly manner using low amounts of agricultural pesticides. A healthy dish, it has the special taste and flavor of traditional rice, bringing back fond memories of childhood, and yielding a sweet and savory taste.

Contact Information for Purchase
  • Producer: Bosoeng Nonghyup Ungchi Office - Gangsan-ri 845-7, Ilrim-ro, Ungchi -myeon, Boseong-gun, Jeollanam-do (061) 852 - 6009. 6210, FAX (061) 853 - 3454
  • Sales: Bosoeng Nonghyup Green Tea and Grain Sales Office - Daeya-ri 322-4, Yuchon-gil 151, Boseong-eup, Boseong-gun, Jeollanam-do (061) 852 - 5640, 1778, FAX (061) 853 - 5639
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