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Dotted Gizzard Shad

The gem of the seas off Yulpo

Dotted Gizzard Shad

Dotted gizzard shad, caught in the sea off Yulpo, starts to fatten up when the cold wind starts blowing. Low in fat, it has a wonderful taste and is in season from mid-September to winter solstice. Freshly-caught dotted gizzard shad is savory when served as raw fish, with its flesh flaked centering on the backbone, or when broiled with coarse salt.

Recipe

1. Choose fresh dotted gizzard shad and prepare by flaking the fish and slicing the flesh.
2. Add crushed garlic and sugar to red pepper paste.
3. Roll and cut lettuce and sesame leaves into bite sized pieces.
4. Dice carrot and cut hot peppers.
5. Place ingredients from 1 to 4 into a large bowl and mix with vinegar.
6. Spread a piece of lettuce onto a dish, place slices of raw dotted gizzard shad on it with sesame sprinkled on top.

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